The Tomich Hotel has established an excellent reputation for its home-made food, friendly service and Highland hospitality. Sit in the cosy Black Pennell Bar beside a roaring fire and enjoy morning coffee, a cream tea, a leisurely lunch or a relaxing bar supper.

In the evening the candlelit Grouse and Claret Restaurant also offers a mouth watering 4 course daily changing menu for the discerning diner.


  • Fine dining in the Grouse and Claret Restaurant

  • Quality pub food in the Black Pennell Bar

  • The finest of Scottish and local ingredients

  • Fine wines from around the world

  • Range of local and organic beers

  • Extensive collection of malts