Restaurant
The Tomich Hotel has established an excellent reputation for its home-made food, friendly service and Highland hospitality. Sit in the cosy Black Pennell Bar beside a roaring fire and enjoy morning coffee, a cream tea, a leisurely lunch or a relaxing bar supper.
In the evening the candlelit Grouse and Claret Restaurant also offers a mouth watering 4 course daily changing menu for the discerning diner.
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Fine dining in the Grouse and Claret Restaurant
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Quality pub food in the Black Pennell Bar
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The finest of Scottish and local ingredients
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Fine wines from around the world
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Range of local and organic beers
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Extensive collection of malts
