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Grouse and Claret Sample Menu

Table d’hote Starters

Carrot and Coriander Soup (v)

Traditional Prawn Cocktail
served with Brown Bread and Butter.

Salad of Warm Goats Cheese
coated in Breadcrumbs and Almonds.


Table d'hote Main Courses

Pan Fried Breast of Duck
served with an Orange Sauce and Dauphinoise Potatoes.

Slow Braised Beef Cheeks
cooked in a Rich Red Wine Sauce, with Red Cabbage and Mashed Potatoes.

Grilled Fillet of Sea Bass
enhanced by a Lemon Butter Sauce, with baby Potatoes.

Baked Sweet Peppers (v)
stuffed with Vegetable Rice, with a Roasted Tomato Sauce.

table d'hote desserts

Hot Apple Crumble
served with Custard.

Sicilian Lemon Meringue Roulade
served with Cream.

Turkish Delight Cheesecake
served with Cream.

Banana and Amareti Iced Dessert
served with Cream.

Cheese Plate £3.50 Additional Supplement per person or £7.00 if additional course.

Grouse and Claret Restaurant

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